Wednesday's Eat Good, Feel Good
Choco Bomb
Choco Bomb
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Inspired by your inner chocoholic with a clean-eating conscience. A soft-baked chocolate muffin made with banana, oats, and creamy vanilla Greek yogurt, packed with melty milk chocolate chips and sweetened with stevia. This one’s rich, fluffy, and loaded with deliciousness for a bite that feels bad—but isn’t.
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Ingredients
Banana, Oats, Whole Eggs, Milk Chocolate Chips (Unsweetened Chocolate, Erythritol), Vanilla Greek Yogurt (Cultured Grade A Ultra-Filtered Non Fat Milk, Water, Whey Protein Concentrate), Stevia, Cacao. Contains 2% Or Less Of: Baking Powder, Pure Vanilla.
Nutrition Information
Per Serving (1 Muffin):
- Calories 125 cal
- Fat 4g
- Saturated Fat 2g
- Cholesterol 50mg
- Sodium 26mg
- Carbohydrates 22g
- Dietary Fiber 4g
- Sugars 8g
- Protein 5g
2,000 calories a day is used for general nutrition advice, but calorie needs may vary.
Allergy Information
Our baked goods are made with simple, wholesome ingredients.
Contains:
- Eggs
May contain traces of:
- Gluten (from oats)
- Milk, soy, and tree nuts (from chocolate chips, depending on supplier)
While we take care in selecting clean ingredients, please note our products are made in a kitchen that may process common allergens. If you have a severe allergy, please reach out to us directly before placing an order.
Reheating & Storage Instructions
Reheating Instructions
Oven: Preheat Your Oven To 350°f (175°c). Bake For 5-7 Minutes, Or Until Warmed Through.
Microwave: Heat Microwave On High For 15-20 Seconds. Enjoy Your Warm Muffin!
Storage Instructions:
Keep Refrigerated!